Bergamot jam

Bergamot jam

The bergamot jam pairs deliciously with fresh cheeses and spreadable cheeses or even with sheep’s milk ricotta. It is also excellent for fillings and fillings of tarts, biscuits and baked desserts. Delicious when used in the preparation of exquisite Calabrian morsels.

Ingredients: juice, pulp and peel of bergamots cut into pieces, apple puree, sugar.

Weight: 340g

Average nutritional values ​​per 100g of product:

Energy 808 kJ (193 kcal)

Fat 0.2g

– of which saturated fatty acids 0g

Carbohydrates  47g

– of which sugars 45g

Fibers 4.1g

Protein 0.8g

Salt 0.007g

Useful advice: once opened, store in the refrigerator.

BUY IT together with the 9 or 18 kg boxes and no shipping will be calculated.