Lemon jam

Lemon jam

Lemon jam is versatile and can be used to fill desserts, spread on toast or croissants, or added to recipes to give a touch of freshness and acidity.

It pairs deliciously with cheeses such as fresh pecorino and mountain cheeses.

Ingredients: juice, pulp and peel of lemons cut into pieces, apple puree, sugar.

Weight: 340g

Average nutritional values ​​per 100g of product:

Energy 808 kJ (193 kcal)

Fat 0.2g

– of which saturated fatty acids 0g

Carbohydrates  47g

– of which sugars 45g

Fibers 4.1g

Protein 0.8g

Salt 0.007g

Useful advice: once opened, store in the refrigerator.

BUY IT together with the 9 or 18 kg boxes and no shipping will be calculated.