Apricot compote

The apricot compote, with its delicate flavor given by the tasty apricots, is excellent for breakfast on toast or for filling cakes and tarts. It pairs deliciously with cheeses such as Piedmontese toma or Roccaverano toma, fresh cow or pecorino cheeses, squacquerone or casatella.

Weight:

340g

Ingredients:

apricots, sugar, gelling agent: pectin, acidifier: citric acid.

Average nutritional values ​​per 100g

Energy 908 kJ (217 kcal)

Fat 0.2g
– of which saturated fatty acids 0gCarbohydrates 56g
– of which sugars 53g
Fibers 3.3g
Protein 0.9g
Salt 0.050g

Useful tips
once opened, store in the refrigerator